GET TIPSY ON: PISCO SOUR

Ingredients:

2 oz Simple Syrup

2 oz Lime Juice

0.5 oz Egg Whites

4 oz Pisco

Ice cubes

Instructions:

Combine all the ingredients in a shaker. Shake it well, first without any ice and the second time add a few ice cubes and shake it again. Pisco sour is served without any ice. The drink will be chilled but not watered down. 

Cheers!

GET TIPSY ON: IMPERIAL MULE

Ingredients:

2 oz Ginger beer

2 oz Italia Pisco

Slice of Ginger

0.5 oz Simple syrup

05. oz Pomelo juice

Ginger Ale

Preparation:

Mixed all the ingredients in a shaker, pour into a glass and top with some Ginger Ale!

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru

GET TIPSY ON: GRAND PALAIS

Ingredients:

1 1/2 oz Sweet passion fruit syrup

3/4 oz Torontel Pisco

3/4 oz Lime juice

0.25 oz lemon infused Italia Pisco

Ice

Instructions: 

Mix all the ingredients together in a shaker. 

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru