GET TIPSY ON: BELLA LUISA

Ingredients:

Apple Slices (approx 5)

Ginger Slices (approx 5)

3 oz Lemongrass syrup

2 oz White rum

approx. 3 oz Sparkling Water

Instructions: 

In a sturdy glass muddle the apple and ginger slices with lemongrass syrup. Strain the mix into a shaker, add rum and about 3 oz of sparkling water. Lastly, mix all the ingredients together and you are ready to drink it.

Cheers!

*Recipe courtesy of Palacio del Inca, created by Alejandro

GET TIPSY ON: PISCO SOUR

Ingredients:

2 oz Simple Syrup

2 oz Lime Juice

0.5 oz Egg Whites

4 oz Pisco

Ice cubes

Instructions:

Combine all the ingredients in a shaker. Shake it well, first without any ice and the second time add a few ice cubes and shake it again. Pisco sour is served without any ice. The drink will be chilled but not watered down. 

Cheers!

GET TIPSY ON: IMPERIAL MULE

Ingredients:

2 oz Ginger beer

2 oz Italia Pisco

Slice of Ginger

0.5 oz Simple syrup

05. oz Pomelo juice

Ginger Ale

Preparation:

Mixed all the ingredients in a shaker, pour into a glass and top with some Ginger Ale!

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru

GET TIPSY ON: GRAND PALAIS

Ingredients:

1 1/2 oz Sweet passion fruit syrup

3/4 oz Torontel Pisco

3/4 oz Lime juice

0.25 oz lemon infused Italia Pisco

Ice

Instructions: 

Mix all the ingredients together in a shaker. 

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru

GET TIPSY ON: PERUVIAN SPRITZ

Ingredients:

1 oz Citrus juice ( Orange and Pomelo mix)

2 oz Aperol

3 oz Sparkling white wine

0.5 oz Simple syrup

Instructions:

Mix all the ingredients and serve in a wine glass.

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru