Ingredients:
Apple Slices (approx 5)
Ginger Slices (approx 5)
3 oz Lemongrass syrup
2 oz White rum
approx. 3 oz Sparkling Water
Instructions:
In a sturdy glass muddle the apple and ginger slices with lemongrass syrup. Strain the mix into a shaker, add rum and about 3 oz of sparkling water. Lastly, mix all the ingredients together and you are ready to drink it.
Cheers!
*Recipe courtesy of Palacio del Inca, created by Alejandro
Ingredients:
2 oz Simple Syrup
2 oz Lime Juice
0.5 oz Egg Whites
4 oz Pisco
Ice cubes
Instructions:
Combine all the ingredients in a shaker. Shake it well, first without any ice and the second time add a few ice cubes and shake it again. Pisco sour is served without any ice. The drink will be chilled but not watered down.
Cheers!
Ingredients:
2 oz Ginger beer
2 oz Italia Pisco
Slice of Ginger
0.5 oz Simple syrup
05. oz Pomelo juice
Ginger Ale
Preparation:
Mixed all the ingredients in a shaker, pour into a glass and top with some Ginger Ale!
Cheers!
Recipe: courtesy of the hotel Palacio Del Inka, Peru
Ingredients:
1 1/2 oz Sweet passion fruit syrup
3/4 oz Torontel Pisco
3/4 oz Lime juice
0.25 oz lemon infused Italia Pisco
Ice
Instructions:
Mix all the ingredients together in a shaker.
Cheers!
Recipe: courtesy of the hotel Palacio Del Inka, Peru
Ingredients:
1 oz Citrus juice ( Orange and Pomelo mix)
2 oz Aperol
3 oz Sparkling white wine
0.5 oz Simple syrup
Instructions:
Mix all the ingredients and serve in a wine glass.
Cheers!
Recipe: courtesy of the hotel Palacio Del Inka, Peru
The Tipsy Gypsies recently discovered this amazing drink in Guadalajara, Mexico. We would describe Cazuela as something between a traditional Margarita and Sangria, but much lighter. If you love tequila, refreshing and low sugar cocktails you will definitely love this drink.
Cazuela originally is a popular dish, similar to a stew, served across the latin Americas. Its name comes from the cazuela cooking pot (a shallow terra cotta dish with a wide opening). Some genius decided to throw some fresh fruit with tequila into the pot, making this delicious drink and its been tequila heaven ever since!!!
Ingredients
Serves 6 people (or two Tipsy Gypsies)
Fresh squeezed juice from 1 grapefruit
Fresh squeezed juice from 2 oranges
Fresh squeezed juice from 2-3 limes
3-4 cups of tequila blanco
Fresh cut slices of oranges, grapefruit, lime (one of each)
Fresca, Squirt, *Jarritos or other Grapefruit Soda (about 5-6 cups)
* Jarritos is a traditional Mexican soda and it can be found in the USA in Hispanic grocery stores, but if you can't find it you can use any other grapefruit soda or even a lemon soda.
Ice
Salt, chile spice (optional)
Straws
Instructions:
In a large bowl combine all the ingredients: juices, sliced fruit, tequila, ice and top it with some grapefruit soda.
Serve the drink in a cazuela or other shallow dish with a straw. Decorate the rim of the cazuela dish with salt and chile. First cut a lime and rub it on the rim of the cazuela dish. Then dip the rim of your cazuela in a mixture of salt and chile.
Salud!
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