peruvian mule

GET TIPSY ON: PISCO SOUR

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Ingredients:

2 oz Simple Syrup

2 oz Lime Juice

0.5 oz Egg Whites

4 oz Pisco

Ice cubes

Instructions:

Combine all the ingredients in a shaker. Shake it well, first without any ice and the second time add a few ice cubes and shake it again. Pisco sour is served without any ice. The drink will be chilled but not watered down. 

Cheers!

GET TIPSY ON: IMPERIAL MULE

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Ingredients:

2 oz Ginger beer

2 oz Italia Pisco

Slice of Ginger

0.5 oz Simple syrup

05. oz Pomelo juice

Ginger Ale

Preparation:

Mixed all the ingredients in a shaker, pour into a glass and top with some Ginger Ale!

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru