travel blog about drinking

Chasing the Sun with Peter and Michelle. A story of two expats who have been living the dream life on a small island in Cambodia.

One of our favorite things about traveling is meeting new people on the road. But lets face it, most backpackers are in their 20's, and we are waaaayyy older than that. When people find out our age, they always ask us about kids. Nate and I have been together for nearly 14 years, and we decided a long time ago, that having kids was not our lifetime goal. Even some of our friends, and family back home can’t understand why a "healthy" couple would choose to live childfree. The answer is simple: Not everyone wants to have kids!

I recall the time, when we used to live in LA. Every year our circle of friends with no kids became smaller. Friends, we could hang out with and do adult things like day drinking and vegging out on Sundays. Sorry, parents. We still love you, but your sexy stroller, baby and bottomless mimosas just don't pair well. Prove me wrong, but somebody might call child services on you.

The reality was hitting us harder everyday and we decided to do what every other adult couple in their late 30's would do. We sold our belongings, packed our backpacks and well, ran away. 

This is a story dedicated to those who love to wander the world, to the powerful women that prove that having kids is not their only role in life...and to the believers in unicorns!

Michelle +Peter

When we arrived in Cambodia and met Michelle and Peter, a couple much older than us, living a nomadic life style for more that 25 years, without kids, we felt like we found two unicorns. We needed to capture them (at least in pictures), and share their story with the rest of the world.

Maybe it was the 4 hour long boat ride from the mainland to Koh Rong island, or the homemade Baileys that Michelle welcomed us with at the restaurant, but I (Marta) felt immediately connected to her. She was extremely nice, happy and she was just the right person to be greeted by.

I assumed she was in her 50's. Every time I spent time around Michelle I was wondering if she had any kids of her own. I fell into the same stereotype that I hated so much, where people assume that a woman obviously has kids. One day, I finally got the courage to ask her about it, and to my "relief" I found out not only that Michelle didn't have any kids, but she also is like me and she never wanted to have them.

I realized that I had much more in common with this woman than with most women I meet. We both loved Baileys and don't want kids! Like Michelle, I also have always been very career driven and loved working. Michelle is responsible for overseeing the house keeping staff at the resort, amongst many other miscellaneous jobs. 

 

From Germany and England to Africa

In 1964, a 20 year old Peter moved from Germany to Zimbabwe, to work in a refinery. He said, “it was an exciting time to make money quickly there” and as a young guy, he grabbed the bull by its horns. He said that he was able to afford a new car after only working at his new job for only 3 weeks. Peter recalled, “I was so proud to buy my first car and there was only one problem… I didn’t know how to drive.” Luckily, his two colleagues were former taxi drivers, and taught him how. Peter said, “It took them the whole night to teach me how to reverse and drive forward and the next morning, only driving 20 miles, I drove to home.”

Peter was quickly promoted at work to a CEO, and was making great money. He married his first wife and had 2 kids, but his family soon fell apart. He admitted the reason his first marriage failed was because he was a workaholic, and wasn’t a good father or husband.                                                   

Michelle is originally from England. She moved to South Africa, with her parents when she was a teenager. Around 1991, a grown Michelle lived with two roommates, one of whom worked for Peter. The roommate decided to set Michelle and Peter up on a blind date. 

At that point Peter was in his 40’s, and although his career was at its peak, his romantic life was pretty much non existent. Michelle on the other hand was a brilliant, young woman with dreams of her own. She wasn’t exactly looking for the company of another man, but she agreed to go out on a bind date that her roommate arranged. Despite the 18 years of age difference, the two clicked right away. They were a great match because they both had similar passions for traveling and neither of them wanted to have kids. Disclaimer: Peter had already fathered two kids with his first wife, but Michelle made it clear that it wasn’t her dream to ever become a mother.

One morning some years later, as usual, Peter was making tea in the kitchen when he saw a blooming rose outside the kitchen window in the garden. At that moment, Peter decided he wanted to propose to Michelle. While Michelle was still in bed, he served her the freshly brewed tea, with the rose in his mouth, and for a final touch of romanticism, he was completely butt naked. But as he bent his knee he saw how surprised Michelle was, and at the last minute he chickened out turning the whole thing into a joke. Peter said that from that moment on, he knew in his heart that he wanted to be married to her but he was afraid of rejection.

Finally on June 4th 1999, they both decided to get married. There was no formal proposal, it just happened naturally and mutually. Their wedding was small (only 5 people), but it was perfect and it didn’t cost them anything. There was no big dress and fancy diamond rings. Michelle wore white pants and a top she borrowed from her friend. Their only wedding gift was a honeymoon vacation from all their friends at work.

“Home is where I put my head on the pillow”

Some time after their wedding, Michelle and Peter both got tired of their corporate life and decided to follow their passion of traveling. They both wanted to work in hotel service. Michelle took a job as a head of service in a hotel in Cape Town, and Peter was pursuing a career as a professional chef.

Eventually South Africa became too dangerous as crime was rising, and after losing too many friends to that very crime, in 2000 the two decided to move to Scotland, where they worked in a castle and later on, they managed a pub near Liverpool. They also went to the Butler Academy to become professional butlers.

After a while, they get got sick of the dreary weather in Scotland, and decided to find some sunshine. With the last of their money, they bought an old Audi at an auction for 400 pounds. The car wouldn't start shortly after they bought it, but somehow they managed to drive it all the way to Spain.

In Costa del Sol, they bought a local newspaper and found an ad: “an a English man and his dog looking for management to look after him and his villa.” They applied and got the jobs right away! They worked for him for 2 years.

Their jobs were always exciting and sometimes even dangerous. While working for an American businessman in Granada, they discovered that his bookkeeper was fudging the books. There was a lot of hostility towards Americans in Granada during that time and the newspaper quickly picked up the sensational story about “an American, who hired two South Africans to help with his shady business”. Michelle and Peter were held hostage in the house where they worked, but luckily a local friend helped them to escape potential jail time or even death. They fled in a boat and hid there till it was safe to buy a flight to Venezuela.

Nowadays, Michelle and Peter are living quietly in Cambodia on the small island of Koh Rong. Besides their work at the resort, they also run a small school for kids from the nearby village. They teach young kids the basic subjects: English, geography, math and train the older teenagers to work in the hospitality business.

When I asked them how long they will stay in Koh Rong, their answer was, "how long is a piece of string”? and that was followed with, “we are not planning on a family, so instead we are just committing ourselves to each other. We don’t have to prove anything anymore. We are trying to help other people to achieve their goals”.

Meanwhile The Tipsy Gypsies are currently still traveling the world, staying in cheap hotels, eating street food and measuring time by "beer o'clock". You might be at home, cooking dinner or cuddling with your kids. We clearly live our lives differently but no matter what you do or where you are in your life, with or without kids,  I want you to remember: Never stop chasing your "sun"!!!

GET TIPSY ON: PERUVIAN MOONSHINES & SPIRITS

Of all of the Latin American countries, apparently Peru has the highest consumption of moonshines, which is why we loved this country so much! Go Peru! The national Peruvian beer, Cosqueña is very good, but we always try to find what the locals are drinking and we are proud to share it here with you.

Peru couple, www.thetipsygypsies.net

 

1. Pisco

Let's starts with the drink most Peruvians are very proud of - Pisco. Pisco is a strong alcohol, usually more than 40% proof, made from grapes. It's no wine, so if you think you can sip a glass of Pisco in the afternoon and not get wasted, you are wrong. Peru and Chile have a bit of a rivalry about this liquor and constantly argue who invented it. Although after visiting Chile and talking to them about it, they give Peru full credit for inventing Pisco. There is even a town in Peru called Pisco, where supposedly this sprit originated. It's very interesting to visit this place and learn how Pisco is made.

How to drink Pisco?

You can enjoy a shot of Pisco by itself, or like most Peruvians you can order either a Pisco Sour or Pisco Chilcano (recipe below)

Chilcano
2 oz Pisco
10 oz ginger ale
half a lime

2 drops of Angostura bitters

Ice

Instructions: In a tall glass, add ice, pisco, squeeze the lime and top it with some ginger ale. Add the bitters at the end. Cheers!

 

2. Chicha

Drinking chicha in Peru is like drinking water. Chicha is made from fermented corn and is often called a Peruvian beer. A lot of people make it at home as it's a part of the Peruvian diet and consumed daily. Fresh chicha is not very strong, it has only about 1-2% alcohol and is commonly drank with food and even served to kids. The tricky part if finding chicha because it not sold in restaurants. If you want to drink some chicha look for a house, where you see a stick with a plastic bag or sometimes a colored cloth, attached to its end.  

This house sells chicha!

This house sells chicha!

A typical Peruvian kitchen with guinea pigs being raised in a household. They will eventually end up on a plate :(

A typical Peruvian kitchen with guinea pigs being raised in a household. They will eventually end up on a plate :(

3. Abejado

In northern Peru, you can find a moonshine called Abejado. This moonshine is made from sugar cane and flavored with real honey. Abejado moonshine is even stronger than Pisco and you want to drink it as fast as you can since you will feel a small burning sensation in your throat as you drink it.

Other moonshines popular in norther Peru are: Zauco - elderberry and rum, and Cańaso - pure sugar cane alcohol. All of these moonshines can be found in local grocery stores made by their owners.

Please be careful consuming any moonshines and do so at your own risk. Moonshines can be distilled wrong which can sometimes lead to poisoning or death. We always try to verify the source before we consume anything, but even that is not 100% guaranteed.

 

4. Cervezeria del Valle Sagrado

One of the best artisanal breweries we have tried in Peru is located in the Sacred Valley. Make sure to stop by at the Cervezeria del Valle Sagrado to try their beers. These guys know what they are doing and these beers are delicious!

Cerveceria del Valle Sagrado, Peruvian Artisanal brewery www.thetipsygypsies.net
Peruvian Artisanal brewery www.thetipsygypsies.net
Peruvian Artisanal brewery

Peruvian Artisanal brewery

Cheers!!

 
the tipsy gypsies peruvian moonshines
 

GET TIPSY ON: CAZUELA

The Tipsy Gypsies recently discovered this amazing drink in Guadalajara, Mexico. We would describe Cazuela as something between a traditional Margarita and Sangria, but much lighter. If you love tequila, refreshing and low sugar cocktails you will definitely love this drink.

Cazuela originally is a popular dish, similar to a stew, served across the latin Americas. Its name comes from the cazuela cooking pot (a shallow terra cotta dish with a wide opening). Some genius decided to throw some fresh fruit with tequila into the pot, making this delicious drink and its been tequila heaven ever since!!! 

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Ingredients

Serves 6 people (or two Tipsy Gypsies)

Fresh squeezed juice from 1 grapefruit

Fresh squeezed juice from 2 oranges

Fresh squeezed juice from 2-3 limes

3-4 cups of tequila blanco 

Fresh cut slices of oranges, grapefruit, lime (one of each)

Fresca, Squirt, *Jarritos or other Grapefruit Soda (about 5-6 cups)

* Jarritos is a traditional Mexican soda and it can be found in the USA in Hispanic grocery stores, but if you can't find it you can use any other grapefruit soda or even a lemon soda. 

Ice

Salt, chile spice (optional)

Straws

 

Instructions:

In a large bowl combine all the ingredients: juices, sliced fruit, tequila, ice and top it with some grapefruit soda. 

Serve the drink in a cazuela or other shallow dish with a straw. Decorate the rim of the cazuela dish with salt and chile. First cut a lime and rub it on the rim of the cazuela dish. Then dip the rim of your cazuela in a mixture of salt and chile. 

Salud!