GET TIPSY ON: LAO RICE WINE

One of the biggest struggles for us backpackers, is that you can't buy any cool handcrafted souvenirs to bring home with you. Our backpacks always seem to be too small and too damn heavy. But we have a solution for all y'all. Look for portable and consumable souvenirs like... alcohol!

On our recent trip to Luang Prabang in Laos, we went to the night market and found some awesome rice wine sold by a local lady. She was sitting on a floor matt between other vendors, who were selling the typical tourist tchotchkes like t-shirts, statues and clothes, which we don't care for too much. She made us an offer we couldn't refuse; a free tasting. We tried a couple bottles of different wines and we decided to purchase a small bottle of the most mild flavored fermented rice wine.

The taste was unique and it reminded us of the health drink called kombucha. If you love kombucha you will like this wine. Naturally, rice wine tastes excellent with asian food. We got a bowl of spicy noodle soup and drank the wine with it. It was delicious! 

This rice wine was easy to drink. It is alway dangerous when alcohol tastes like juice because it's hard to know when to stop! If you're ever in Luang Prabang give it a try and you won't regret it.

Cheers!

Get Tipsy on: Madi

Madi, also known around the rest of the world as Palm Wine, is a delicious and often times healthy alcoholic beverage made from the sap of palm trees. In Madi's case, the coconut tree. 

We discovered this wonderful drink through a fantastic experience you can read about here.

After cutting the palm stem, a container is placed below the tap and the sweet palm nectar is collected. Although non alcoholic at first, it only takes a few hours for the sap to naturally ferment and reach an alcohol content of about 4%. If left longer, the brew gets stronger and becomes a "wine" and the taste will be more acidic.

We absolutely LOVED this drink but please be careful when seeking it out. Make sure you find a reliable source because as with any moonshine, it may be mixed or "diluted" with another substance that could be dangerous or even fatal. 

After sampling it at a roadside stand we arranged for our host to take us to a local producer and had the freshest Madi possible. For 100 rupees (about $1.50) we got a liter and kept us tipsy all day.

Cheers!