GET TIPSY ON: PERUVIAN MOONSHINES & SPIRITS

Of all of the Latin American countries, apparently Peru has the highest consumption of moonshines, which is why we loved this country so much! Go Peru! The national Peruvian beer, Cosqueña is very good, but we always try to find what the locals are drinking and we are proud to share it here with you.

1. Pisco

Let's starts with the drink most Peruvians are very proud of - Pisco. Pisco is a strong alcohol, usually more than 40% proof, made from grapes. It's no wine, so if you think you can sip a glass of Pisco in the afternoon and not get wasted, you are wrong. Peru and Chile have a bit of a rivalry about this liquor and constantly argue who invented it. Although after visiting Chile and talking to them about it, they give Peru full credit for inventing Pisco. There is even a town in Peru called Pisco, where supposedly this sprit originated. It's very interesting to visit this place and learn how Pisco is made.

How to drink Pisco?

You can enjoy a shot of Pisco by itself, or like most Peruvians you can order either a Pisco Sour or Pisco Chilcano (recipe below)

Chilcano
2 oz Pisco
10 oz ginger ale
half a lime

2 drops of Angostura bitters

Ice

Instructions: In a tall glass, add ice, pisco, squeeze the lime and top it with some ginger ale. Add the bitters at the end. Cheers!

2. Chicha

Drinking chicha in Peru is like drinking water. Chicha is made from fermented corn and is often called a Peruvian beer. A lot of people make it at home as it's a part of the Peruvian diet and consumed daily. Fresh chicha is not very strong, it has only about 1-2% alcohol and is commonly drank with food and even served to kids. The tricky part if finding chicha because it not sold in restaurants. If you want to drink some chicha look for a house, where you see a stick with a plastic bag or sometimes a colored cloth, attached to its end.  

This house sells chicha!

A typical Peruvian kitchen with guinea pigs being raised in a household. They will eventually end up on a plate :(

3. Abejado

In northern Peru, you can find a moonshine called Abejado. This moonshine is made from sugar cane and flavored with real honey. Abejado moonshine is even stronger than Pisco and you want to drink it as fast as you can since you will feel a small burning sensation in your throat as you drink it.

Other moonshines popular in norther Peru are: Zauco - elderberry and rum, and Cańaso - pure sugar cane alcohol. All of these moonshines can be found in local grocery stores made by their owners.

Please be careful consuming any moonshines and do so at your own risk. Moonshines can be distilled wrong which can sometimes lead to poisoning or death. We always try to verify the source before we consume anything, but even that is not 100% guaranteed.

4. Cervezeria del Valle Sagrado

One of the best artisanal breweries we have tried in Peru is located in the Sacred Valley. Make sure to stop by at the Cervezeria del Valle Sagrado to try their beers. These guys know what they are doing and these beers are delicious!

Peruvian Artisanal brewery

Cheers!!

Get Tipsy on: Madi

Madi, also known around the rest of the world as Palm Wine, is a delicious and often times healthy alcoholic beverage made from the sap of palm trees. In Madi's case, the coconut tree. 

We discovered this wonderful drink through a fantastic experience you can read about here.

After cutting the palm stem, a container is placed below the tap and the sweet palm nectar is collected. Although non alcoholic at first, it only takes a few hours for the sap to naturally ferment and reach an alcohol content of about 4%. If left longer, the brew gets stronger and becomes a "wine" and the taste will be more acidic.

We absolutely LOVED this drink but please be careful when seeking it out. Make sure you find a reliable source because as with any moonshine, it may be mixed or "diluted" with another substance that could be dangerous or even fatal. 

After sampling it at a roadside stand we arranged for our host to take us to a local producer and had the freshest Madi possible. For 100 rupees (about $1.50) we got a liter and kept us tipsy all day.

Cheers!

Get Tipsy on: Mahia

Morocco is a Muslim country and Muslim's don't drink. You probably have heard that line many times. Well, it ain't true. In fact, Morocco has really good alcohol, but you have to know where and what to look for. Moroccans are also discreet about their drinking. You don't ever see drunk and loud Moroccans laying on the street harassing people. If you saw anybody in Morocco like that, it was probably us.

The Tipsy Gypsies would like to introduce you to the strongest and the most potent drink in Morocco called Mahia. Mahia is basically a moonshine made from figs or dates. Since Mahia is a moonshine, the best version (or possibly the worst) is the home made stuff. Yeah!! 

The taste of Mahia can vary greatly. Since it's homemade, there are no "quality" checks. The Tipsy Gypsies drank some Mahia that was smooth and almost liquorish in taste but we also drank some nasty shit that tasted like rocket fuel. So it all depends on who you get it from. The only guarantee is that you will get very drunk and hopefully you wont die.

Where to find Mahia?

The most common scam in Morocco is when people on the street pretend to help you find whatever you are looking for. In Marrakesh these guys are yelling to the tourist : "Hey, the Big Square is this way". They are referring to Jemaa el Fna, which is the biggest and most touristy square in Marrakesh, surrounded by the souks. Btw, these guys are always lying and trying to confuse you and of course get money. Don't ever ask these people for help. 

We wish there was a legit service that would point out where to find Mahia. We would pay for that service because finding Mahia is like looking for Waldo. But don't get discouraged!! You know that you want to get shit faced, and you just have to work for it. Plus, finding Mahia can be a fun and a crazy adventure (story coming soon in our blog ).

The tips below on how to find Mahia, are completely free of charge. We know how it is to be a desperate drunk in Morocco:

1. If you are visiting big cities like Marrakesh or Fez, you will most likely be staying in a riad. A riad is basically a small hotel or B&B. They are very cool, and you should not miss out on this experience. Anyway, we recommend that you become friendly with your riad manager/host or the hotel concierge. After a day or two of playing buddies it should be safe to ask them if they can help you to get some Mahia. In our experience, the host will be more than happy to make the proper arrangements and before you know it, there will be somebody knocking on the door with with a bottle of home brewed Mahia. The first and the best we found was from basically a Marakkaesh drug dealer. Since Mahia is a street or homemade alcohol, which always involves some risk, you want to make sure the source you are getting it from is good. We felt confident that the contact from our riad was solid.

2. Another option is to buy Mahia from the store. We know you guys are probably thinking that we are idiots for buying alcohol from street dealers. Yes we are, but the reality is that finding a liquor store in the city is harder that finding Mahia. Plus, the store brand that we got was very sweet and wasn't the best Mahia we've had. Look for the big supermarket "Carefur". They sell every liquor that you can imagine. 

3. Cost. 

As always, in Morocco you gotta haggle for everything. We got our first 1/2 of a liter for 70 dirham (about $7-8). The guys wanted to sell it first for 200 dirham.

In the mountains, the price was 130 dirham ($13) for 1.5 liter after lots of negotiating. So that was even a better price but tasted terrible! Regardless, it got the job done and many parties were had.