GET TIPSY ON: GRAND PALAIS

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Ingredients:

1 1/2 oz Sweet passion fruit syrup

3/4 oz Torontel Pisco

3/4 oz Lime juice

0.25 oz lemon infused Italia Pisco

Ice

Instructions: 

Mix all the ingredients together in a shaker. 

Cheers!

Recipe: courtesy of the hotel Palacio Del Inka, Peru